In 100 g (Grams) of Ice creams, chocolate there is 11 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Ice creams, chocolate.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Ice creams, chocolate

Ice creams, chocolate is a type of Sweets. The most significant nutrients in Ice creams, chocolate are listed below.

Water	55.7 g	55.7%
Energy (calorie)	216 kcal
Energy (joule)	904 kJ
Protein	3.8 g	3.8%
Total lipid (fat)	11 g	11%
Ash	1 g	1%
Carbohydrate, by difference	28.2 g	28.2%
Fiber, total dietary	1.2 g	1.2%
Sugars, total	25.36 g	25.36%
Calcium, Ca	109 mg	0.11%
Iron, Fe	0.93 mg
Magnesium, Mg	29 mg	0.03%
Phosphorus, P	107 mg	0.11%
Potassium, K	249 mg	0.25%
Sodium, Na	76 mg	0.08%
Zinc, Zn	0.58 mg
Copper, Cu	0.135 mg
Manganese, Mn	0.14 mg
Selenium, Se	2.5 µg
Fluoride, F	22.8 µg

Nutrients in Ice creams, chocolate